Breakfast / All Day

  • TOAST 
    choice of bread (White, Multi grain, Sourdough,
    Fruit) with your choice of spread (jam, peanut
    butter, vegemite, nutella)

    EGGS ON TOAST 
    2 free-range eggs your way (poached/scrambled/fried),
    served on sourdough toast.

    BREAKFAST WRAP
    Scrambled eggs, spinach, sujuk and tomato relish in a tortilla wrap, served with hash browns

    BREAKFAST BURGER
    grilled haloumi, avocado, fresh spinach, tomato salsa and fried egg, in a brioche bun. Served with hash browns on the side with a tomato relish

    add beef rashers

    SALMON AVOCADO TURNOVER
    a mini turnover of smoked salmon, smashed avocado (with lemon, pepper) and poached egg, served on sourdough toast with heirloom tomatoes.

    AVOCADO STACK 
    avocado smash (with lemon and pepper), heirloom tomatoes, grilled haloumi, 2 poachedeggs on a sourdough toast- with a zaatar and olive oil
    drizzle.

    POWER BOWL
    spinach, grilled sweet potato, beetroot, avocado, quinoa, grilled zucchini, grilled asparagus, grilled mushrooms with a light wholegrain dressing.

    • optional add 2 poached free-range eggs

  • ZANYA’S BREAKFAST BOARD 
    2 scrambled free-range eggs, grilled sujuk, labne, olives, cucumber, tomatoes, grilled haloumi, grilled mushrooms, pita bread and zaatar bread.

    VEGGIE BOARD 
    2 scrambled free-range eggs, avocado, tomato with onion and olive oil, fetta cheese, wilted spinach, grilled mushrooms, hash browns served with toasted
    sourdough bread.
    Optional:  smoked salmon

    BREAKFAST BRUSCHETTA
    olive & rosemary bread, served with labne, tomato and onion medley & a sprinkle of zaatar

    optional: 2 scrambled free-range eggs

    ZANYA’S OMELETTE
    2 free-range egg omelette with baby spinach, grilled zucchini, heirloom tomatoes, onion, mushroom and fetta cheese. GF

    SMASHED PUMPKIN TART
    savoury tart with smashed roasted pumpkin, dukkah spice, goats cheese, danish fetta and caramelized onion, with spicy wilted spinach, heirloom tomatoes and 2 poached free-range eggs

    FALAFEL BOWL
    pickles, tomatoes, cucumber and falafel on a bed of rocket, served with beetroot hommus and a drizzle of tahini sauce.

    SHAKSHUKA

    chickpeas, onion, fetta & eggs, in a rich tomato based sauce, oven-baked in a hot skillet. Served with Sourdough toast.

    Optional: add lebanese sausages or sujuk

    GRANOLA BOWL
    organic & gluten free granola served with yoghurt, fresh
    seasonal fruits. served with a side of honey. GF

  • ZANYA’S WAGYU BURGER
    Wagyu beef patty , served with lettuce, tomato, pickles smothered with Zanya’s sauce,- with a side of fries

    CHICKEN BURGER/WRAP
    Marinated chicken breast, swiss cheese, avocado and lettuce, with a peri-peri mayonnaise – with a side of fries

    CRISPY CHICKEN BURGER
    Crispy fried chicken thigh fillet, crunchy slaw, cheese & a hot mayo sauce, served in a brioche bun – with a side of fries

    CHICKEN POWER SALAD 
    marinated chicken breast strips, wilted kale, grilled sweet potato, beetroot, avocado, quinoa, grilled zucchini and grilled mushrooms with a
    light wholegrain dressing

    GRILLED KAFTA BOWL

    grilled kafta served with a grilled tomato and onion medley, sumac, lettuce, cucumber & hommus- served a side of lebanese bread.

    ROAST PUMPKIN 
    Roasted pumpkin, served with Moroccan style couscous, pumpkin seeds, toasted pine nuts, goats cheese coconut yoghurt & honey pomegranite dressing.

    optional- add slow cooked pulled lamb

    GRILLED SALMON
    grilled salmon, kipfler potatoes with fresh herbs, served with a kale, cabbage and apple salad.

    GARLIC PRAWNS
    king prawns cooked in a hot chilli & garlic oil. Served with sourdough bread & a side of salad

    CHILLI GARLIC PRAWN LINGUINE
    Garlic prawns, tossed through linguine, chilli, dill, cherry tomatoes & a citrus butter.

  • ACAI BOWL
    acai smoothie bowl, topped with GF granola, toasted coconut and fresh seasonal fruit.

    CANDY CRUMPETS
    two toasted blueberry crumpets, served with ashta, crushed pistachios, toasted walnuts, bruleed banana, halva, honeycomb & rose sugar syrup. Topped with persian fairy floss.

    ZANYA’S PANCAKE STACK 
    buttermilk pancake stack, with ricotta, honeycomb, cinnamon, fresh berries and pistachios, served with a cinnamon infused butterscotch sauce.

    KNEFEH FRENCH TOAST
    the famous cheesy Knefeh French Toast- served with pistachios, rose petals and finished with fairy floss.

    FRESHLY BAKED WAFFLES

    Fruity- strawberries, banana, vanilla ice cream & maple syrup

    Nutella- Nutella, strawberries, banana, nutella gelato, vanilla ice cream- topped with hazelnut crumb.

     

     SIDES
    Bowl of wedges

    Bowl of potato fries
    Bowl of sweet potato fries

        KIDS MENU

    EGGS ON TOAST
    scrambled egg, hash brown and cheesy toast fingers

    KIDS CHICKEN SLIDER
    a kid size chicken breast burger, lettuce, tomato, mayo, tomato sauce. Served with chips.

    NUGGETS AND CHIPS
    breast chicken nuggets, chips, sauce.

    KIDS LINGUINE NAPOLITANA
    Linguine pasta tossed in napolitana sauce.

    KIDS PANCAKES
    buttermilk pancakes served with fresh bananas, vanilla ice cream and melted lindt chocolate.

    KIDS DIY CUPCAKE
    Vanilla cupcake served with vanilla icing (in a piping bag), and loads of decorations.

    KIDS DRINKS

    • freshly squeezed orange juice
    • freshly squeezed apple juice
    • milkshakes

Drinks

    • COLD DRINKS
    • FRESH JUICES
    • Orange
    • Orange, apple & pear
    • Pineapple, apple & mint
    • Orange, pineapple & passionfruit
    • Orange, carrot, ginger, mint
    • Mix your own
    • ICED DRINKS
    • Lindt Iced Chocolate / Iced Mocha
    • Iced coffee / Iced Chai / Iced Matcha /
    • Iced Taro
    • FRAPPE
    • Chocolate / coffee / mocha / matcha
    • SMOOTHIES
    • mixed berry
    • banana, chia, honey and cinnamon
    • Passion mango
    • MILK SHAKES 
    • Strawberry / chocolate
    • KIDS SHAKES SMOOTHIES AND JUICES
    • FROM THE FRIDGE
    • Soft drinks
    • Ice tea – peach / lemon
    • Sparkling Water
    • Still Water

    • HOT DRINKS
    • Espresso
    • Macchiato
    • Piccolo
    • Flat white
    • Cappuccino
    • Long black
    • Filter Coffee
    • Latte
    • Mocha (with lindt chocolate)
    • Chai latte
    • Organic matcha green tea latte
    • Lindt hot chocolate
    • extra shot, soy, decaf, almond, lactose free, Caramel, vanilla, hazelnut

     

    • HERBAL POTTED TEAS
      organic English breakfast, earl grey, green jasmine, spicy chai, lemongrass & ginger, organic chamomile, organic peppermint
    • MOCKTAILS
    • BLUE SKY / Pineapple, coconut, Bluecurraso, Soda
    • BERRY HIBISCUS PUNCH / Hibiscus, Strawberry, Soda
    • APPLE MOJITO / Green apple, Mint, Lemon, Soda
    • PINACOLADA / Pineapple, coconut, Milk
    • LEMON-GINGER ALE / Lemon, Ginger, Soda

DESSERT MENU- after 7pm

  • LINDT CHOC CHUNK COOKIE SKILLET

    Warm Lindt chocolate chunk cookie skillet served with vanilla bean ice cream

    CHOCOLATE SOUFFLE
    Served with a scoop of vanilla bean ice cream and fresh strawberries

    KNEFEH FRENCH TOAST
    Cheesy stuffed French toast served with rosepetals and pistachio and a side of rosewater sugar syrup

    RICOTTA DOUGHNUT KISSES
    Fried ricotta donut balls served with a side of Lindt Chocolate and vanilla ice cream.

    CHOCOLATE MELTING BALL
    Chocolate ball, filled with vanilla ice cream on a bed of chocolate mousse, hazelnut crumb and fresh strawberries. Warm nutella sauce  pour over for a molten indulgence

    BANOFFEE TART

    Shortcrust tart with dulce de leche, fresh bananas & cream finished with dark chocolate, caramelized banana & salted caramel crispy balls

    TIRAMISU

    traditional coffee soaked sponge fingers, layered with mascarpone cream, topped with dark chocolate & served with a shot of coffee

    • GELATO
      Two scoops of gelato- choose from the following flavours:Roasted Almond, Pistachio, Salted Caramel, Vanilla Bean, Green Tea Matcha, Belgian Chocolate, Oreo, Cinnamon, Mixed Berry Sorbet, Lemon Sorbet, Hazelnut, Nutella, Mango sorbet and Crème Caramel

    CREPES

    Baklava Crepes– two crepes filled with ashta cream, caramelised nuts and cinnamon, topped with pistachios, orange blossom fairy floss and cinnamon gelato.

    Mascarpone Crepes– two crepes filled with mascarpone cheese and caramelised nuts. Served with a side of mixed berry sorbet and fresh strawberries.

    Nutella crepes– two crepes filled with Nutella. Served with a side of fresh strawberries, chocolate crispy balls and vanilla bean ice cream.

    Snickers Crepes- two crepes filled with peanut butter & caramel, topped with Lindt Chocolate, bananas, crushed peanuts & snickers slices, with a side of belgian chocolate gelato.

     WAFFLES
    Classic- Belgian waffles served with vanilla ice cream, Lindt chocolate, fresh strawberries and bananas. One waffle / two waffles

    Oreo Waffles– two belgian waffles served with a scoop each of vanilla ice cream and oreo ice cream, topped with crushed oreos and lindt chocolate, and a side of fresh strawberries.

    Salted Caramel Waffles– two Belgian waffles served with bananas, salted caramel ice cream, topped with caramel and lindt chocolate and finished with salted caramel crispy pearls and pretzels

    CHURROS
    Churros served with fresh strawberries, Lindt chocolate and a side of vanilla ice cream

    FRESHLY BAKED WAFFLES

    NUTELLA – freshly baked waffle, topped with nutella, bananas, strawberries, nutella gelato & vanilla ice cream & topped with hazelnut crumb.

    ZANYA’S WAFFLE – freshly baked waffle, topped with vanilla ice cream, fresh bananas & strawberries, topped with Lindt Chocolate.

     

  • DUTCH PANCAKES
    Freshly made dutch pancakes served with dipping lindt chocolate and a side of vanilla ice cream and fresh strawberries. 12 pieces / 18 pieces

    INDULGENCE PLATE

    18 Dutch pancakes, churros, chocolate brownie slices, meringue kisses, oreos & vanilla ice cream. All covered in Lindt Chocolate

    MIDDLE EASTERN DELIGHTS

    LEBANESE COCKTAIL
    A fruity cocktail drink filled with avocado, fresh fruits, honey and ashta cream.

    ‘MAFROUKEH’ (PISTACHIO SEMOLINA CAKE)
    A dense pistachio semolina cake infused with rose water and filled with fresh ashta cream. Served with a side of kataifi and orange blossom fairy floss

    MUHALABIYAH
    middle eastern pannacotta- served with kataifi, crushed pistachios, rosepetals and a rosewater sugar syrup

    HALAWA RANGE
    Handmade by Hoda (Masterchef 2018 contestant

    Banana Cream Pie Znood  Two freshly prepared znood fingers filled with a handmade ashta with banana and Nutella. Served with a side of bruleed banana, hazelnut crumb and Nutella gelato

    Apple Pie Znood Two freshly prepared znood fingers filled with a handmade ashta with spiced apple. Served with sweet biscuit crumbs, spiced apple and cinnamon gelato

    Blueberry Znood Two freshly prepared znood fingers with a handmade ashta with baked blueberry. Served with baked and fresh blueberries and a roasted almond gelato

    KIDS DESSERTS

    • Kiddie Waffles- one waffle served with banana, vanilla ice cream, a drizzle of lindt chocolate sauce and hundreds and thousands.
    • Kids Dutch Pancakes- 6 Dutch pancakes served with banana, lindt chocolate sauce and chocolate freckles – side of vanilla ice cream.