EGGS ON TOAST
2 free-range eggs your way (poached/scrambled/fried),
served on sourdough toast.
Scrambled eggs, spinach, sujuk and tomato relish in a tortilla wrap, served with hash browns
grilled haloumi, avocado, fresh spinach, tomato salsa and fried egg, in a brioche bun. Served with hash browns on the side with a tomato relish
add beef rashers
SALMON AVOCADO TURNOVER
a mini turnover of smoked salmon, smashed avocado (with lemon, pepper) and poached egg, served on sourdough toast with heirloom tomatoes.
avocado smash (with lemon and pepper), heirloom tomatoes, grilled haloumi, 2 poachedeggs on a sourdough toast- with a zaatar and olive oil
spinach, grilled sweet potato, beetroot, avocado, quinoa, grilled zucchini, grilled asparagus, grilled mushrooms with a light wholegrain dressing.
2 scramvled free-range eggs, avocado, tomato with onion and olive oil, fetta cheese, wilted spinach, grilled mushrooms, served with toasted
Optional: 2 hash browns
or smoked salmon
SUMAC BAKED EGGS
3 baked free-range eggs with sumac, served with a side of labne, Lebanese sausages and Lebanese bread.
2 free-range egg omelette with baby spinach, grilled zucchini, heirloom tomatoes, onion, mushroom and fetta cheese. GF
SMASHED PUMPKIN TART
savoury tart with smashed roasted pumpkin, dukkah spice, goats cheese, danish fetta and caramelized onion, with spicy wilted spinach, heirloom tomatoes and 2 poached free-range eggs
pickles, tomatoes, cucumber and falafel on a bed of rocket, served with beetroot hommus and a drizzle of tahini sauce.
organic & gluten free granola served with yoghurt, fresh
seasonal fruits. served with a side of honey. GF
BERRY CHIA PUDDING
Vanilla and berry flavoured Chia pudding served
with maple syrup, shredded coconut, fresh berries and mixed nuts GF
Marinated chicken breast, swiss cheese, avocado and lettuce, with a peri-peri mayonnaise – with a side of fries
CHICKEN POWER SALAD
marinated chicken breast strips, wilted kale, grilled sweet potato, beetroot, avocado, quinoa, grilled zucchini and grilled mushrooms with a
light wholegrain dressing
mixed lettuce, cabbage, raddish, cucumber, tomato, served with a lemon and sumac dressing and a pomegranate molasses glaze. Served in a tortilla bowl.
optional- add grilled marinated chicken
GRILLED KAFTA WRAP
grilled kafta served with lettuce, hommus, and
a grilled tomato and onion medley with sumac
spices in a pita wrap- with a side of fries
grilled salmon, kipfler potatoes with fresh herbs, served with a kale, cabbage and apple salad.
DUKKAH LAMB CUTLETS
dukkah crusted lamb cutlets, served on a bed of couscous salad with pumpkin seeds and topped with pumpkin seeds and topped with a sweet pomegranate dressing.
FRUITY FRENCH TOAST
brioche french toast, mascarpone cheese with caramelized nuts, topped with fresh tropical fruits and maple syrup.
ZANYA’S PANCAKE STACK
buttermilk pancake stack, with ricotta, honeycomb, cinnamon, fresh berries and pistachios, served with a cinnamon infused butterscotch sauce.
NUTELLA FILLED PANCAKE
a large buttermilk pancake with a smooth nutella centre, served with strawberries and a side of vanilla ice cream
KNEFEH FRENCH TOAST
the famous cheesy Knefeh French Toast- served with pistachios, rose petals and finished with fairy floss.
Bowl of wedges
Bowl of potato fries
Bowl of sweet potato fries
EGGS ON TOAST
scrambled egg, hash brown and cheesy toast fingers
KIDS CHICKEN SLIDER
a kid size chicken breast burger, lettuce, tomato, mayo, tomato sauce. Served with chips.
NUGGETS AND CHIPS
breast chicken nuggets, chips, sauce.
buttermilk pancakes served with fresh bananas, vanilla ice cream and melted lindt chocolate.
KIDS DIY CUPCAKE
Vanilla cupcake served with vanilla icing (in a piping bag), and loads of decorations.